Chinese Food
All Recipes
Stewed pork chop with Agaricus blazei
Every time I cook the Agaricus blazei mushroom soup, the natural fungus fragrance of Agaricus blazei is wafting around the house. It diffuses freely with the wind. Sometimes it's light and sometimes it's full-bodied, which makes the ploughing he... ...
Mushroom, meatball and sugarcane soup
The advantage of the edge furnace is that the leftover food can still be used the next day. No waste. No, today's soup is all the leftover ingredients from last night's side stove. It's used to make soup. It's also a sweet and delicious winter h... ...
Garland and crucian soup
Garland chrysanthemum has a unique taste that many people can't eat. So, the problem of cooking soup is solved. Often eat garland. Cough phlegm, spleen and stomach disharmony, memory loss, habitual constipation have better effect.
Chinese cabbage and sea cucumber soup
Sea cucumber is the best material for winter tonic. Its sweet and warm nature is the most suitable for the public. It has the effects of nourishing kidney and essence, nourishing yin and Yang, nourishing blood and moistening dryness, regulating ... ...
Stewed ribs with chestnuts
The temperature drops suddenly. I like to eat potted vegetables most. The smell of potted dishes in winter is delicious. The whole pot is served. Casserole keeps the heat up. Let the dishes in the pot keep awesome for a period of time. Every mou... ...
Sea cucumber soup with glue and ham
In the cold winter, it's the right time to nourish the skin. It's good for nourishing the liver and kidney, nourishing the Yin and promoting the body fluid, and strengthening the muscles and bones. It's refreshing to eat more. It's rosy and rich... ...
Ganoderma pigeon soup
In the haze environment, the tiny particles in the air are easy to carry the virus and spread everywhere. Some common respiratory diseases, such as rhinitis, bronchitis, asthma and other diseases are closely related to cloudy days. Ganoderma luc... ...
Chicken soup with radish
I haven't eaten white radish for a long time. Because my husband has been tonifying ginseng. I can't eat white radish when I take ginseng. Once I eat white radish, the effect of ginseng is lost. Yesterday, I saw the desk calendar. Oh, it's half ... ...
Fried chicken leg with mushrooms
Chicken with mushroom. Always a good partner. Chicken is mild in nature and has a good nourishing effect. However, Lentinus edodes is low in calories, high in protein and vitamin. Regular consumption of Lentinus edodes also has a good effect on ... ...
Stewed pork ribs with bean curd
When you use beans for cooking, you often feel it's not tasty. If you don't do it well, the taste will be stiff. But if you fry it for too long, you will lose too much nutrition. So, it's the best way to make potted vegetables. It's shorter than... ...
Stewed turtle dove with Ganoderma flower glue
Ganoderma lucidum is a kind of common drug. It can be eaten all the year round. Ganoderma lucidum contains more than 150 kinds of nutrients which are beneficial to human body. The organic germanium rich in it can make human blood circulation uno... ...
Porridge with peanut and walnut ribs
Walnuts are a classic nourishing food for women. They are rich in vitamin E and zinc. They are good for moisturizing skin and delaying skin aging. Peanut is the first choice of anti-aging food for 30-year-old women, which is mainly due to its ri... ...
Stir fried broccoli with sliced meat
Broccoli is now in full bloom. It's cheap and delicious. Cauliflower is the best slimming product. It contains a lot of folic acid. It can prevent anemia and maintain the metabolism of the body. It also helps to lose weight.
Wonton with shrimp
Wonton is a kind of food. Most Chinese people eat it. Although the way of eating is different from the way of calling it, it's basically one thing. For example, Sichuan people call it hand copying. Because the appearance of wonton dumplings look... ...
Italian macarone
There are two big holes in baking. Qifeng and makalon. The industry insiders say that baking depends on three points of stage work and seven points of baking work . I feel that these two things are much more. I can definitely hone my own stage w... ...
Mashed potato with okra cheese
Today's mashed potato with okra cheese is very nutritious and healthy. It's a delicious calcium supplement with beauty. It must be the most beautiful way to eat okra and a good way to trick children into eating vegetables. Ha ha, do it for your children~
Chrysanthemum porridge chrysanthemum millet porridge for clearing liver fire and reducing blood pressure
Chrysanthemum is more common than other kinds of flowers. One is that it doesn't smell strange. The other is that it's cheap and easy to get. Take some of its color, and some of its fragrance. A bowl of good-looking and delicious porridge. (can ... ...
Sakura makaron
Year after year, spring after spring, when the cherry blossom blooms again, when the cherry blossom is gone, all that remains is the empty loneliness ~ ~ then why don't we leave it between our lips and teeth? Let that beauty stay in our memory~~
Three delicacies (less oil version)
Disanxian is a traditional northeast dish. Its ingredients are well known - eggplant, potatoes and green peppers. As we all know, the three delicacies are delicious. In fact, eggplant, potato and green pepper are all close relatives. They belong... ...
Marinated tofu
There are different methods of marinated tofu in many places. I prefer the method of Chaoshan marinated tofu. Fry the old tofu out of its crispy skin and put it into Chaoshan marinated juice to marinate it. Chaoshan brine of Jiale. According to ... ...
